ROUXBE
Learn to Cook Apprenticeships Explore About
Sign In
Sign In
Schools & Education
High Schools & Career Tech Higher Ed
Explore school programs
Workforce & Enterprise
Hotels & hospitality Restaurants & foodservice
Request a demo
Senior Living & Healthcare
Senior living & long-term care Hospitals & health systems Multi-site operators
Request a demo
Government & Military
Military food service Federal & civilian agencies Security & compliance
Talk to our team
Learn to Cook Apprenticeships
TRAINING SOLUTIONS
Schools & Education High Schools & Career Tech Higher Ed Workforce & Enterprise Hotels & hospitality Restaurants & foodservice Senior Living & Healthcare Senior living & long-term care Hospitals & health systems Multi-site operators Government & Military Military food service Federal & civilian agencies Security & compliance Explore About Search
Tips & Techniques › Searing

Searing

Video · 0:47

More Recipes

Creamy Kale & Zucchini Pasta
Creamy Kale & Zucchini Pasta
Quick Greens and Onions
Quick Greens and Onions
Cherry and Goatcheese Wonton
Cherry and Goatcheese Wonton
 Vegan Egg Frittata Bites
Vegan Egg Frittata Bites
Penne Mediterranean
Penne Mediterranean

Tips & Techniques

Honing Your Knife
Honing Your Knife
What is Thai Basil?
What is Thai Basil?
How to Separate Fat From a Liquid
How to Separate Fat From a Liquid
Making Poached Eggs Ahead
Making Poached Eggs Ahead
Rolling Seitan Sausages
Rolling Seitan Sausages
ROUXBE

The world's leading online culinary school. Master the craft through expert-led video instruction.

Learn to Cook

  • Professional Courses
  • Membership Courses
  • Lessons
  • Memberships
  • Gift Cards

Training Solutions

  • Schools
  • Workforce
  • Government & Military

Explore

  • Search
  • Recipes
  • Tips & Techniques
  • Live Events

Company

  • About
  • Security & Compliance
  • Heroes Discount
  • Contact
© 2026 Rouxbe Online Culinary School. All rights reserved.
Privacy Terms Accessibility